Table Of Content
The small-town lodge also impresses thanks to its expansive variety of schnitzel, including a veggie and chicken option. With more than 7,000 reviews on Google — most of which are overwhelmingly positive — Hollerbach’s is a Central Florida institution. It’s no surprise that this place gets packed, but they do have ample indoor and outdoor seating. As for the food, Hollerbach’s makes a mouthwatering schnitzel. According to the restaurant’s website, they prepare their cutlets in the style of the Eifeler-Hof Hotel in Kyllburg, Germany, the town the owner’s family called home. Our mission is to produce the best local grub by using the best local ingredients.
The Olde Mecklenburg Brewery and Biergarten
With its liberal public drinking laws and open-air biergartens, Germany’s drinking culture is almost as sacred as the country’s speed-limitless freeways. You can get a taste of the former at Edelweiss Biergarten in Northern Phoenix. This German-Hungarian restaurant has the largest selection of German beer in Arizona, which you can enjoy on the restaurant’s outdoor patio — just like in Deutschland. Good Wurst Company has been serving the community with the best-tasting homemade wists and smoked meats. Their products are made from scratch and their ingredients are served locally.
Tennessee: Schulzes Schnitzel Kitchen
From Swedish meatballs and Kung Pao chicken to currywurst and schnitzel, this diverse eatery caters to a wide audience but is a German restaurant at heart. You won’t look out of place dressed in a dirndl or lederhosen at Walburg German Restaurant. Well, maybe a bit, but this restaurant does look like something you’d find in Southern Germany. They’ve got the long tables, outdoor biergarten, and colors of the Bavarian flag plastered everywhere — not to mention plenty of beer and meaty dishes like sauerbraten and schnitzel. Brauhaus Schmitz is proof of that cultural heritage, despite its relatively young age.
Weekender: Helen, Georgia - Charlotte Parent
Weekender: Helen, Georgia.
Posted: Wed, 06 Dec 2023 08:00:00 GMT [source]
Kansas: M&M Bierock
It was undoubtedly the best in class for this price in Charlotte. Each bite was a burst of savory goodness that left me craving more. The Olde Mecklenburg Brewery and Biergarten commit to serving fresh and premium quality beer adhering to the oldest beer purity law in the world. Moreover, they package their products in BPA-free cans or glass. Their main dishes are sauerbraten, afelspitz, gemuse strudel, and schweizer schnitzel. In addition, tehy sevre chicken Nadia, sauteed trout, and gebratene ente.
Aptly named for its two specialties — beer and pretzels — the Hop Knot serves craft beers alongside an impressive array of pretzel- and sausage-based dishes. Beyond the food, this lively Manchester “hidden gem” is a hit with locals thanks to its diverse events, from karaoke nights to drag shows. After emigrating from Germany, Karl and Ursula Selinger opened the Old Stein Inn.
Cuisine With German Flavor
Moreover, they serve traditional American dishes like handmade pizzas, wings, salads, and burgers. As one of the few German restaurants in Hawaii, Brigit & Bernard doesn’t have much competition. Nevertheless, this eatery ranks in Trip Advisor’s top 10 for the area, and all the fried food makes our stomachs grumble. It’s also one of the few restaurants on our list that offers a wider selection of cuisines, including a full pasta menu.
Authentic German Brewing, now in Charlotte North Carolina. This Bavarian-style Leavenworth haunt has all the gemutlichkeit, wurst, schnitzel, and beer that you’d expect from a respected German restaurant. Countryman’s Pleasure is a quaint German-Austrian restaurant in the heart of rural Vermont. The charm of the eatery’s New England architecture is reason enough to dine here, though patrons say the food is also delicious. Highlights include veal schnitzel, chicken cordon bleu, and strawberry-rhubarb pavlova. Just off Interstate Highway 20, Julia’s German Stammtisch is easy to miss.
Nebraska: Rathskeller Bier Haus
Friendly service as soon as you walk in, opted to sit at the bar and had great service the entire evening. The schnitzel with the mushroom sauce was one of the best I've had in a long time... Our caring and committed staff make sure you have a fantastic experience with us. Doughy, full of meat, and a Kansas specialty, the bierock is a testament to culinary evolution and America’s history as a cultural melting pot. The empanada-like bun originated in Russia before German settlers brought the delicious treat to the Great Plains in the 1970s.
South Charlotte Munch Madness Savory 16 Pineville Southcltweekly thecharlotteweekly.com - The Charlotte Weekly
South Charlotte Munch Madness Savory 16 Pineville Southcltweekly thecharlotteweekly.com.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
Learn how to play Skat, a traditional German card game, with our weekly Skat group! I am more of a liquor drinker, but I tried three different beers and loved them all. It may be a stretch to call Bayberry Beer Hall a German restaurant, but that isn’t to detract from the diverse beer and wine menus and its German-American small plates. If you prefer white tablecloths to battered wooden benches, then this posh, contemporary German restaurant fits the bill.
And if we missed your favorite restaurant — particularly if you know of one in Mississippi where we couldn't track one down — let us know in the comments. The Bavarian Chef has been lauded for its hearty homemade German food since Eckhard and Bruni Thalwitz opened the restaurant in the 1970s. Euro Grill and Cafe specialize in European and Bonian Cuisine served in the cafe and in their food trucks. Furthermore, their signature dish is made of savory skills ground beef massage grilled to perfection.
At the Würst Bier Hall, customers can order a bacon flight with beer pairings alongside more traditional German bar fare such as a giant Bavarian-style pretzel. In other words, it’s a carnivore’s paradise that will give meat-lovers plenty to drool over. Not only do they have a considerable number of pilsners and hefeweizens on tap, but they also have their own beer club. Members pay a one-time $30 fee, which includes a half-liter stein and discounts every time you come in.
Of course, Stammtisch also has an eclectic beer menu, with over a dozen German beers (and a cider) on tap. Like many German restaurants, Stammtisch’s aesthetic is dominated by an abundance of exposed bricks and large wooden tables. Beyond bratwurst and beer, there’s not much here that’s German. But as long as you’re not a stickler for traditional German cuisine, you’re likely to enjoy the salads, sandwiches, and brats — and have a great time — at Rathskeller Bier Haus in Omaha. The fact that the restaurant has its own Oktoberfest celebration and plenty of German beer to go around should tell you all you need to know.
No comments:
Post a Comment